60 Minutes with: Bruno Ferrin
INervesa della Battaglia, there’s a tavern where you can do way more than simply eat. Osteria ai Pioppi is a frasca ― a “tavern,” as known in Veneto dialect ― where there’s space to play on all the amusements. What’s more, the whole place is eco-friendly. Our editorial office had a talk with Bruno Ferrin […]
3 min